You are here

Branding Potatoes

Ingredients
  Frozen hash brown potatoes 32 Ounce, thawed (1 Package)
  Butter 1 Cup (16 tbs), melted (About 2 Sticks)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry minced onion 1 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Crushed cornflakes 2 Cup (32 tbs)
Directions

Combine the hash brown potatoes, half the butter, salt, pepper, onion, cream of chicken soup, sour cream and shredded cheese in a large bowl; mix well.
Spoon into a buttered 9x13inch baking dish.
Combine the cornflakes and remaining 1/2 cup melted butter in a small bowl; mix well.
Sprinkle evenly over the potato mixture.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 27.9 g139.4%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 810.1 mg33.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.2 g8.6%

Sugars 3.7 g

Protein 12 g23.2%

Vitamin A 33.9% Vitamin C 22.6%

Calcium 29.3% Iron 26.1%

*Based on a 2000 Calorie diet

0 Comments

Branding Potatoes Recipe