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Country Fried Potatoes

French.Palate's picture
Ingredients
  Potatoes 1 Pound, peeled
  Butter 2 Ounce
  Garlic 1 Clove (5 gm), crushed
Directions

Cut the potatoes in 1/2 inch dice.
Fry gently in butter until golden brown.
Add garlic to the pan just before serving and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 34.3 mg1.4%

Total Carbohydrates 85 g28.4%

Dietary Fiber 10.1 g40.3%

Sugars 3.6 g

Protein 10 g19.9%

Vitamin A 28.5% Vitamin C 151.5%

Calcium 7.7% Iron 20.2%

*Based on a 2000 Calorie diet

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Country Fried Potatoes Recipe