|Chicken gravy||1 Can (10 oz)|
|Frozen hashed brown potatoes||2 Cup (32 tbs)|
|Corn oil||1⁄3 Cup (5.33 tbs)|
|Celery ribs||2 , minced (Including Tops)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Medium, crushed|
|Cooked turkey||2 Cup (32 tbs), cut in .25 inch dice|
|Grated cheddar cheese||1 Cup (16 tbs)|
Reserve 1/4 cup gravy; pour remainder into a small saucepan.
Add 1/4 teaspoon sage; set aside.
Cook potatoes in hot oil over medium high heat in a heavy saucepan, turning often with a wide spatula until heated through.
Add celery, onion and garlic; cook until onion is tender, turning often.
Add turkey, salt, remaining sage and reserved gravy; cook, turning occasionally with spatula, until mixture is hot, about 5 minutes.
Remove to flameproof serving dish; sprinkle with cheese.
Broil 4 inches from heat until cheese melts, about 2 minutes.
Heat sage gravy mixture; serve with hash.
Serving size: Complete recipe
Calories 2787 Calories from Fat 1321
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 34.7 g173.5%
Trans Fat 0.3 g
Cholesterol 336.7 mg112.2%
Sodium 2138.2 mg89.1%
Total Carbohydrates 197 g65.5%
Dietary Fiber 12.7 g50.7%
Sugars 1.5 g
Protein 141 g282.9%
Vitamin A 42.7% Vitamin C 64%
Calcium 91.8% Iron 39.9%
*Based on a 2000 Calorie diet