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Turkey Hash

  Chicken gravy 1 Can (10 oz)
  Sage 3⁄4 Teaspoon
  Frozen hashed brown potatoes 2 Cup (32 tbs)
  Corn oil 1⁄3 Cup (5.33 tbs)
  Celery ribs 2 , minced (Including Tops)
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, crushed
  Cooked turkey 2 Cup (32 tbs), cut in .25 inch dice
  Salt 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)

Reserve 1/4 cup gravy; pour remainder into a small saucepan.
Add 1/4 teaspoon sage; set aside.
Cook potatoes in hot oil over medium high heat in a heavy saucepan, turning often with a wide spatula until heated through.
Add celery, onion and garlic; cook until onion is tender, turning often.
Add turkey, salt, remaining sage and reserved gravy; cook, turning occasionally with spatula, until mixture is hot, about 5 minutes.
Remove to flameproof serving dish; sprinkle with cheese.
Broil 4 inches from heat until cheese melts, about 2 minutes.
Heat sage gravy mixture; serve with hash.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1321

% Daily Value*

Total Fat 149 g228.6%

Saturated Fat 34.7 g173.5%

Trans Fat 0.3 g

Cholesterol 336.7 mg112.2%

Sodium 2138.2 mg89.1%

Total Carbohydrates 197 g65.5%

Dietary Fiber 12.7 g50.7%

Sugars 1.5 g

Protein 141 g282.9%

Vitamin A 42.7% Vitamin C 64%

Calcium 91.8% Iron 39.9%

*Based on a 2000 Calorie diet

Turkey Hash Recipe