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Turkey Hash

Quickandeasymenu's picture
Ingredients
  Chicken gravy 1 Can (10 oz)
  Sage 3⁄4 Teaspoon
  Frozen hashed brown potatoes 2 Cup (32 tbs)
  Corn oil 1⁄3 Cup (5.33 tbs)
  Celery ribs 2 , minced (Including Tops)
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, crushed
  Cooked turkey 2 Cup (32 tbs), cut in .25 inch dice
  Salt 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Reserve 1/4 cup gravy; pour remainder into a small saucepan.
Add 1/4 teaspoon sage; set aside.
Cook potatoes in hot oil over medium high heat in a heavy saucepan, turning often with a wide spatula until heated through.
Add celery, onion and garlic; cook until onion is tender, turning often.
Add turkey, salt, remaining sage and reserved gravy; cook, turning occasionally with spatula, until mixture is hot, about 5 minutes.
Remove to flameproof serving dish; sprinkle with cheese.
Broil 4 inches from heat until cheese melts, about 2 minutes.
Heat sage gravy mixture; serve with hash.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Quick

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