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Grandma Blott'S Mashed Potatoes

Marley's picture
Ingredients
  Potatoes 9 Large
  Cream cheese 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Onion salt/Onion powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Butter/Bread crumbs 2 Tablespoon
Directions

Cook peeled potatoes.
Drain and mash.
Add remaining ingredients (except butter and crumbs) and beat.
Place in large greased casserole.
Dot with butter.
Sprinkle with bread crumbs, about 1/2 cup.
Bake, uncovered, at 300°F for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 1315

% Daily Value*

Total Fat 150 g230.4%

Saturated Fat 86.3 g431.7%

Trans Fat 0 g

Cholesterol 433.5 mg144.5%

Sodium 4926.1 mg205.3%

Total Carbohydrates 513 g171.1%

Dietary Fiber 59.4 g237.5%

Sugars 36.3 g

Protein 73 g145.8%

Vitamin A 99.9% Vitamin C 887.3%

Calcium 80.8% Iron 124.2%

*Based on a 2000 Calorie diet

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Grandma Blott'S Mashed Potatoes Recipe