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Fried Christmas Trees

Today I’m going to show you how to make fried Christmas trees.
Ingredients
  Potato 2
  Olive oil 1 Tablespoon
  Garlic 1 Tablespoon, crush
  Basil 1 Teaspoon
  Chili 1 Teaspoon
Directions

GETTING READY
1. First slice a potato.
2. Then put the slices in a pile and cut out the rough shape of a tree.
3. Then cut out the details of each tree individually.

MAKING
4. Put the trees in a frying pan with some olive oil, garlic, basil, and chili.
5. Fry them for a few minutes.
6. When they look like they’re ready, take them out of the frying pan and put them on a plate.

SERVING
7. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 48 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 0.98 g2%

Vitamin A 3.5% Vitamin C 14.6%

Calcium 1% Iron 2.4%

*Based on a 2000 Calorie diet

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