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Wine-Parsley Potatoes

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Ingredients
  Red potatoes 3 Cup (48 tbs), sliced
  Fresh parsley 1 Tablespoon, chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
  Mushrooms 1 Cup (16 tbs), sliced
  Tomato 1 Large, diced
Directions

Bring 1 inch of water to a boil in a steamer.
Place potato slices in a colander or steamer basket, cover, and steam for 15 minutes or until tender.
While potatoes are steaming, heat 1/4 cup of the white wine in a skillet over medium heat.
Add mushrooms.
Cook and stir for 5 minutes over medium heat.
Add more wine if necessary during this process.
Place warm steamed potato slices, warm mushrooms and any remaining liquid from the skillet, the remaining 1/4 cup of white wine, parsley, pepper, and tomato in a large bowl, toss, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.9 mg1.2%

Total Carbohydrates 109 g36.2%

Dietary Fiber 11.2 g44.7%

Sugars 11.3 g

Protein 16 g32.1%

Vitamin A 55.7% Vitamin C 237.5%

Calcium 13% Iron 34.4%

*Based on a 2000 Calorie diet

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Wine-Parsley Potatoes Recipe