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Wine-Parsley Potatoes

fatfree.kitchen's picture
Ingredients
  Red potatoes 3 Cup (48 tbs), sliced
  Fresh parsley 1 Tablespoon, chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
  Mushrooms 1 Cup (16 tbs), sliced
  Tomato 1 Large, diced
Directions

Bring 1 inch of water to a boil in a steamer.
Place potato slices in a colander or steamer basket, cover, and steam for 15 minutes or until tender.
While potatoes are steaming, heat 1/4 cup of the white wine in a skillet over medium heat.
Add mushrooms.
Cook and stir for 5 minutes over medium heat.
Add more wine if necessary during this process.
Place warm steamed potato slices, warm mushrooms and any remaining liquid from the skillet, the remaining 1/4 cup of white wine, parsley, pepper, and tomato in a large bowl, toss, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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