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Crisscross Potatoes

Lovers.Dine.in's picture
Ingredients
  Baking potato 1 Large
  Butter/Margarine 1 Tablespoon, melted
  Paprika/Margarine To Taste, melted
Directions

Scrub potato; cut in half lengthwise.
Make diagonal slashes, about 1/8 inch deep in cut surface of potato, forming crisscross pattern.
Brush cut surfaces with butter; season with salt.
Place in small shallow pan or on piece of foil.
Bake in hot oven (400°) for 40 minutes.
Sprinkle potato with paprika.
Bake 10 minutes more or till done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 8.5 mg0.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.1 g8.5%

Sugars 1 g

Protein 3 g6.7%

Vitamin A 9.1% Vitamin C 14.8%

Calcium 2.2% Iron 7.8%

*Based on a 2000 Calorie diet

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Crisscross Potatoes Recipe