|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Canned chopped mushrooms||3 Ounce (1 Can)|
|Diced cooked turkey||1 Cup (16 tbs)|
|Diced cooked potato||1 Cup (16 tbs)|
|Seasoned salt||3⁄4 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
In small saucepan, cook onion in butter till tender but not brown.
Remove from heat and stir in mushrooms, turkey, potato, seasoned salt, and pepper.
Add the milk, stirring gently.
Heat mixture; place in serving dish.
Garnish with snipped parsley.