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Turkey Hash

Lovers.Dine.in's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned chopped mushrooms 3 Ounce (1 Can)
  Diced cooked turkey 1 Cup (16 tbs)
  Diced cooked potato 1 Cup (16 tbs)
  Seasoned salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
Directions

In small saucepan, cook onion in butter till tender but not brown.
Remove from heat and stir in mushrooms, turkey, potato, seasoned salt, and pepper.
Add the milk, stirring gently.
Heat mixture; place in serving dish.
Garnish with snipped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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