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Turkey Hash's picture
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned chopped mushrooms 3 Ounce (1 Can)
  Diced cooked turkey 1 Cup (16 tbs)
  Diced cooked potato 1 Cup (16 tbs)
  Seasoned salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)

In small saucepan, cook onion in butter till tender but not brown.
Remove from heat and stir in mushrooms, turkey, potato, seasoned salt, and pepper.
Add the milk, stirring gently.
Heat mixture; place in serving dish.
Garnish with snipped parsley.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 66.8 mg22.3%

Sodium 767.9 mg32%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.9 g11.7%

Sugars 2.8 g

Protein 25 g49.4%

Vitamin A 4.5% Vitamin C 9.2%

Calcium 8.4% Iron 26.6%

*Based on a 2000 Calorie diet

Turkey Hash Recipe