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Skillet Potato Breakfast

fast.cook's picture
Ingredients
  Bacon slices 6
  Frozen hash brown potatoes 2 Cup (32 tbs) (With Onions And Peppers)
  Onions 1⁄2 Cup (8 tbs)
  Peppers 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Eggs 4
Directions

In a 10 inch skillet cook bacon till crisp.
Drain; reserve 2 tablespoons drippings in skillet.
Set bacon aside.
Cook frozen hash brown potatoes in reserved drippings till golden.
Crumble 2 slices of the bacon: stir into potatoes.
Sprinkle shredded cheese atop potatoes.
Place remaining 4 slices of bacon in an X atop cheese.
Carefully break 1 egg into each triangle formed by bacon.
Cover; cook over medium heat about 6 minutes or till eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 525

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 956.2 mg318.7%

Sodium 1299.9 mg54.2%

Total Carbohydrates 81 g26.9%

Dietary Fiber 18.5 g73.9%

Sugars 5.3 g

Protein 63 g125.1%

Vitamin A 46.8% Vitamin C 53.9%

Calcium 118.3% Iron 119.3%

*Based on a 2000 Calorie diet

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Skillet Potato Breakfast Recipe