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Skillet Potato Breakfast

fast.cook's picture
Ingredients
  Bacon slices 6
  Frozen hash brown potatoes 2 Cup (32 tbs) (With Onions And Peppers)
  Onions 1⁄2 Cup (8 tbs)
  Peppers 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Eggs 4
Directions

In a 10 inch skillet cook bacon till crisp.
Drain; reserve 2 tablespoons drippings in skillet.
Set bacon aside.
Cook frozen hash brown potatoes in reserved drippings till golden.
Crumble 2 slices of the bacon: stir into potatoes.
Sprinkle shredded cheese atop potatoes.
Place remaining 4 slices of bacon in an X atop cheese.
Carefully break 1 egg into each triangle formed by bacon.
Cover; cook over medium heat about 6 minutes or till eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Quick

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