|Sliced cooked potatoes||3 Cup (48 tbs)|
|Butter||1 Tablespoon (To Grease)|
|Sour cream||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Ground pepper||1⁄8 Teaspoon|
|Shredded american cheese||1 Cup (16 tbs)|
Arrange potatoes in buttered 1 1/2-quart casserole.
Mix sour cream with eggs, milk, chives, salt, and pepper.
Pour over potatoes.
Cover with cheese.
Bake in 350Â°F toaster oven 30 minutes or until lightly browned.
Calories 441 Calories from Fat 233
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 172.6 mg57.5%
Sodium 828.6 mg34.5%
Total Carbohydrates 32 g10.5%
Dietary Fiber 5.3 g21.3%
Sugars 3.3 g
Protein 21 g42.9%
Vitamin A 17.3% Vitamin C 18.2%
Calcium 51.4% Iron 58.4%
*Based on a 2000 Calorie diet