Cook 4 to 6 unpared medium potatoes in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) in tightly covered saucepan until tender, 30 to 35 minutes; drain.
Heat fat or oil (1 inch) to 375Â°.
Peel potatoes; cut into 4 pieces.
Fry in hot fat, turning once, until golden brown, 5 to 7 minutes; drain.
(Can be served immediately.
Season with salt.) Cover and refrigerate.
25 minutes before serving, heat oven to 400Â°.
Heat Crispy Potatoes on ungreased baking sheet 15 minutes.
Season with salt.