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Spicy French Fries

Grill.em's picture
Ingredients
  Russet potatoes 2
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Black pepper 1 Tablespoon
  Salt 1 Tablespoon
Directions

Scrub the potatoes and remove any blemishes.
Cut each potato into fries, about 1/2 inch thick and 4 inches in length.
Sprinkle the oil and lemon juice over the fries and let stand for 5 minutes.
Lightly coat the grill with the cooking spray and preheat for 5 minutes.
Place the potatoes in the grill widthwise (horizontally) and sprinkle with pepper and seasoned salt.
Grill for 7-9 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Servings: 
4

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