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Lemony Potatoes

Plan.Ahead.Meals's picture
Ingredients
  Potatoes 4 Large, pared and cut into 0.5 inch cubes (About 4 Cups)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Coarsely ground pepper 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Green onion with tops 1 , chopped
Directions

Cook potato in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) in tightly covered saucepan just until tender; drain.
Mix remaining ingredients; toss with potato.
Spoon on 20x14 inch piece of double thickness heavy-duty aluminum foil.
Wrap potato securely in the foil.
(To serve immediately, let stand at room temperature 1 hour.
Bake in 350° oven 20 minutes.) Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 659.3 mg27.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.7 g18.7%

Sugars 1.9 g

Protein 4 g8.4%

Vitamin A 6.4% Vitamin C 74.6%

Calcium 3.1% Iron 9.3%

*Based on a 2000 Calorie diet

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Lemony Potatoes Recipe