|Potatoes||4 Large, pared and cut into 0.5 inch cubes (About 4 Cups)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Grated lemon peel||1 Teaspoon|
|Coarsely ground pepper||1⁄4 Teaspoon|
|Lemon juice||3 Tablespoon|
|Green onion with tops||1 , chopped|
Cook potato in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) in tightly covered saucepan just until tender; drain.
Mix remaining ingredients; toss with potato.
Spoon on 20x14 inch piece of double thickness heavy-duty aluminum foil.
Wrap potato securely in the foil.
(To serve immediately, let stand at room temperature 1 hour.
Bake in 350Â° oven 20 minutes.) Refrigerate.
Calories 225 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 659.3 mg27.5%
Total Carbohydrates 38 g12.6%
Dietary Fiber 4.7 g18.7%
Sugars 1.9 g
Protein 4 g8.4%
Vitamin A 6.4% Vitamin C 74.6%
Calcium 3.1% Iron 9.3%
*Based on a 2000 Calorie diet