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Milano Potato Mould

Love.Food's picture
This Milano Potato Mold is one of the yummiest mashed potato dishes that I've ever tasted ! Do try out this fabulous baked mashed potato and cheese dish with some savory sauces and tell me if you like it ! Your suggestions for this Milano Potato Mold are welcome !
  Dry bread crumbs 2 Tablespoon
  Instant mashed potatoes 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Eggs 2
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Provolone cheese slice 4 (From 8 Ounce Package)

Butter a 6 cup ovenproof bowl: coat lightly with bread crumbs.
Prepare enough instant mashed potatoes with water, butter or margarine and salt (omit milk), following label directions, to make 3 cups.
Beat in eggs, 1 at a time; stir in Parmesan cheese, parsley and pepper.
Spoon one third into prepared bowl; top with 2 slices of the provolone cheese.
Repeat layers; spoon remaining potato mixture on top.
Bake in moderate oven (350°) for 1 hour, or until golden and potatoes start to pull away from side of bowl.
Cool in bowl on a wire rack 10 minutes.
Loosen mold around edge with a knife; tip and shake bowl gently to loosen mold from bottom; invert onto a neated serving plate; lift off bowl.
Serve hot.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 351.7 mg14.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.58 g2.3%

Sugars 0.6 g

Protein 7 g14.5%

Vitamin A 12.2% Vitamin C 8.3%

Calcium 15.5% Iron 3.8%

*Based on a 2000 Calorie diet


Milano Potato Mould Recipe