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Yukon Gold Potato Wedges

Grill.em's picture
Ingredients
  Yukon gold potatoes 4
  Black pepper 1 Tablespoon
  Seasoned salt 1 Tablespoon
  Onion powder 1⁄2 Tablespoon
  Non fat cooking spray 1⁄2 Tablespoon
Directions

Scrub the potatoes and remove any blemishes.
Cut each potato into 12 small wedges and place in a plastic bag.
Add the pepper, salt and onion powder and shake the bag to coat the potatoes.
Lightly coat the grill with the cooking spray and preheat for 5 minutes.
Place the potatoes in a single layer in the grill and cook for about 7-9 minutes, or until tender.
Repeat the process with any remaining wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1170.5 mg48.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.1 g16.5%

Sugars 3.7 g

Protein 5 g9.2%

Vitamin A 0.2% Vitamin C 1.8%

Calcium 2.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Yukon Gold Potato Wedges Recipe