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Potatoes Stuffed With Shrimp

Gadget.Cook's picture
  Baking potatoes 4 Large
  Butter 2 Tablespoon
  Egg yolks 2
  Whipping cream 2 Tablespoon
  Tabasco sauce 1 Dash
  Cooked small shrimp 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped chives/Chopped parsley 2 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Pierce the potatoes with a fork or skewer in two places.
Arrange the potatoes 1 inch apart on paper plates and cook for 12 minutes on the highest setting.
Turn the po tatoes over after 6 minutes and rotate the dish one-quarter of a turn.
Leave the po tatoes to stand for 5 minutes.
Cut a slice from the top of each'potato and use a teaspoon to scoop out the inside.
Take great care not to break the potato shells.
Place the potato centers in a mixer and add the butter, egg yolks, and cream.
Mix until smooth mashed potatoes are formed.
Season with salt, pepper, and Tabasco sauce.
Stir in the shrimp, chives, and half of the grated cheese.
Place the mixture in the potato shells and sprinkle with the remaining cheese.
Return the potatoes to the microwave oven and cook for 3 minutes on the highest setting.
Rotate the potatoes one-quarter of a turn and cook for 2 more minutes.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 237.4 mg79.1%

Sodium 405.8 mg16.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 4.2 g16.8%

Sugars 2.5 g

Protein 23 g47%

Vitamin A 28.9% Vitamin C 45.6%

Calcium 28.6% Iron 25.1%

*Based on a 2000 Calorie diet

Potatoes Stuffed With Shrimp Recipe