Classic Scalloped Potatoes With Pepper
13 Jun 2009
|Onion||1 Medium, sliced with the slicing disk|
|Freshly ground black pepper||To Taste|
|Milk||2 Cup (32 tbs)|
Layer the potato and onion slices in a greased baking dish.
Season each layer with salt and pepper.
Add milk to within 1/2 inch from the top.
Dot with butter and bake, un covered, at 350Â°F for 1 1/4 hours.
Classic Scalloped Potatoes With Pepper Recipe