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Classic Scalloped Potatoes With Pepper

Gadget.Cook's picture
  Potatoes 4 Medium
  Onion 1 Medium, sliced with the slicing disk
  Freshly ground black pepper To Taste
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Salt To Taste

Layer the potato and onion slices in a greased baking dish.
Season each layer with salt and pepper.
Add milk to within 1/2 inch from the top.
Dot with butter and bake, un covered, at 350°F for 1 1/4 hours.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 21.9 mg7.3%

Sodium 124.4 mg5.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3.8 g15.2%

Sugars 7.6 g

Protein 6 g12.5%

Vitamin A 4.9% Vitamin C 50.6%

Calcium 13.1% Iron 7%

*Based on a 2000 Calorie diet

Classic Scalloped Potatoes With Pepper Recipe