Classic Scalloped Potatoes With Pepper
|Onion||1 Medium, sliced with the slicing disk|
|Freshly ground black pepper||To Taste|
|Milk||2 Cup (32 tbs)|
Layer the potato and onion slices in a greased baking dish.
Season each layer with salt and pepper.
Add milk to within 1/2 inch from the top.
Dot with butter and bake, un covered, at 350Â°F for 1 1/4 hours.
Calories 221 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 21.9 mg7.3%
Sodium 124.4 mg5.2%
Total Carbohydrates 34 g11.4%
Dietary Fiber 3.8 g15.2%
Sugars 7.6 g
Protein 6 g12.5%
Vitamin A 4.9% Vitamin C 50.6%
Calcium 13.1% Iron 7%
*Based on a 2000 Calorie diet