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Skillet Potato Medley

Love.Food's picture
Ingredients
  Onion 1 Large, chopped
  Chopped celery 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Frozen french fried potatoes 2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned stewed tomatoes 1 Pound
  Chopped parsley 1 Tablespoon
Directions

Saute onion and celery in vegetable oil until soft in a large frying pan.
Stir in frozen potatoes; sprinkle salt and pepper over top.
Cook slowly, stirring several times, until potatoes are golden.
Pour tomatoes and juice over potato mixture; stir lightly; cover.
Heat slowly, stirring once or twice, until almost all liquid is absorbed.
Spoon into a heated serving bowl; sprinkle with chopped parsley.
Serve with broiled hamburger patties or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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