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Peas In Potato Nests

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Ingredients
  Frozen green peas and celery 10 Ounce
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Water 250 Milliliter (1 Soup Can)
  Instant mashed potatoes 2 Ounce
Directions

Cook peas and celery, following label directions; keep hot.
Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling.
Add instant potatoes; whip with a fork or wooden spoon until smooth.
Spoon onto serving plates; hollow center of each mound with a spoon to make a nest; spoon peas into hollows.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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