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Peas In Potato Nests

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Ingredients
  Frozen green peas and celery 10 Ounce
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Water 250 Milliliter (1 Soup Can)
  Instant mashed potatoes 2 Ounce
Directions

Cook peas and celery, following label directions; keep hot.
Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling.
Add instant potatoes; whip with a fork or wooden spoon until smooth.
Spoon onto serving plates; hollow center of each mound with a spoon to make a nest; spoon peas into hollows.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 384.7 mg16%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.6 g14.5%

Sugars 3.9 g

Protein 5 g10.5%

Vitamin A 35.6% Vitamin C 21.3%

Calcium 2.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Peas In Potato Nests Recipe