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Scalloped Potato Casserole

cajuncookingtv's picture
Ingredients
  White potatoes 8 Medium
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Sour cream 8 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onions 1 Cup (16 tbs)
  Creole seasoning To Taste (Tonys)
Directions

Preheat oven to 350 F degrees.

Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside.

To make the white sauce, melt butter and whisk in flour.

Slowly add milk and stir constantly for 8 minutes.

Stir in the sour cream and blend until smooth.

Turn off the heat and toss in 1 cup shredded cheddar cheese.

Sprinkle in a dash of Tony’s Creole Seasoning (salt & pepper will do if no Tony’s available).

Stir in 1 cup chopped green onions.

Spray a deep casserole dish with canola oil spray.

Drain the potatoes in a colander.

Pour half of the potatoes in the casserole dish.

Pour half of the Sour Cream White Sauce over the potatoes and spread evenly over the potatoes.

Repeat with remaining potatoes and sauce.

Place on a baking sheet and add casserole cover or foil.

Bake covered for 30 minutes.

Then, bake uncovered for 30 minutes.

Remove from oven and let sit for 5-10 minutes.

Add additional cheese and green onions if desired.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6
Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable affair in minutes.

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9 Comments

veg.foodie's picture
I love potatoes.... and am always looking for new ways to prepare them. I love this recipe of yours..even though I'm a veggie, I love the way you liven up Cajun cooking... and sneak around for recipes that I can convert :D
ifoodiee's picture
I agree with veg foodie you do liven up your videos:-)..great editing! This recipe is so simple and i can just imagine how good and rich its gonna be!
aparna.priya's picture
hey cajuncookingtv! i also agree with veg foodie and ifoodiee. You really liven up all your videos:-) this smothered potato recipe seems to be very simple and easy to prepare...I would definitely love to try it very soon..:))
foododido's picture
This recipe seems to be simple, easy and filling. I will try it?
healthyeating's picture
this smothered potatoes seems to be very filling...can you please tell us about its possible accompaniments..?
perceptiveeye's picture
your recipe looks very yummy and filling...the best part is the ingredients used in this recipe are all readily available in my kitchen... thanks :))
foodpsychologist's picture
Just when the Smothered Potatoes video happens to be so very interesting, its a pity that it doesn't work on my browser ! :D. Well, from the conversation out here, I guess its a great potato dish! Like veg foodie I love potatoes. Mom makes them 365 days a year ! :D Definitely some variety is always going to help !
Anonymous's picture
Hi! This cheesy smothered potatoes look amazingly mouth watering..more so, coz I simply love the combination of cheese and sour cream. One thing which I noticed in your recipe was the use of Creole seasoning....now do i get to replace it with all-purpose seasoning? how much does the taste vary if some other kinda seasoning is used in the making of smothered potatoes?
Anonymous's picture
Hey cajuncookingtv, i liked your Smothered Potatoes. i was thinking to try this recipe for my little kids. whether i should reduce the quantity of sour cream or it will taste good for my kids more as it is?