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Scalloped Potato Casserole

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Ingredients
  White potatoes 8 Medium
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Sour cream 8 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onions 1 Cup (16 tbs)
  Creole seasoning To Taste (Tonys)
Directions

Preheat oven to 350 F degrees.

Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside.

To make the white sauce, melt butter and whisk in flour.

Slowly add milk and stir constantly for 8 minutes.

Stir in the sour cream and blend until smooth.

Turn off the heat and toss in 1 cup shredded cheddar cheese.

Sprinkle in a dash of Tony’s Creole Seasoning (salt & pepper will do if no Tony’s available).

Stir in 1 cup chopped green onions.

Spray a deep casserole dish with canola oil spray.

Drain the potatoes in a colander.

Pour half of the potatoes in the casserole dish.

Pour half of the Sour Cream White Sauce over the potatoes and spread evenly over the potatoes.

Repeat with remaining potatoes and sauce.

Place on a baking sheet and add casserole cover or foil.

Bake covered for 30 minutes.

Then, bake uncovered for 30 minutes.

Remove from oven and let sit for 5-10 minutes.

Add additional cheese and green onions if desired.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6
Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable affair in minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 197.5 mg8.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 6.9 g27.4%

Sugars 8.6 g

Protein 13 g25.1%

Vitamin A 40.9% Vitamin C 100.5%

Calcium 30.4% Iron 12.5%

*Based on a 2000 Calorie diet

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Scalloped Potato Casserole Recipe Video