Cottage Mashed Potatoes
|Instant mashed potatoes/Whipped potatoes||1 Cup (16 tbs)|
|Instant minced onion||1 1⁄2 Tablespoon|
|Large curd cream style cottage cheese||1 Cup (16 tbs)|
Decreasing water by 1/2 cup, prepare instant potatoes according to package directions, but adding instant onion to boiling water before adding potatoes.
With fork, fold in cheese.
Turn into 1 quart casserole.
Dot with butter; sprinkle with paprika.
Bake at 350Â° 30 minutes.