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Cottage Mashed Potatoes

fast.cook's picture
Ingredients
  Instant mashed potatoes/Whipped potatoes 1 Cup (16 tbs)
  Instant minced onion 1 1⁄2 Tablespoon
  Large curd cream style cottage cheese 1 Cup (16 tbs)
Directions

Decreasing water by 1/2 cup, prepare instant potatoes according to package directions, but adding instant onion to boiling water before adding potatoes.
With fork, fold in cheese.
Turn into 1 quart casserole.
Dot with butter; sprinkle with paprika.
Bake at 350° 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
5

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