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Potato Soap

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This microwaved potato soup is a quick recipe for a filling snack or supper. Cokked with hash brown potatoes and onions along with flour and milk, the potato soup is simply flavored with salt and pepper and is served with a handful of crumbled bacon on top.
  Bacon slices 4
  Onion 1 Medium, chopped
  Frozen shredded hash brown potatoes 12 Ounce
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine/Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)

Place bacon in 21/2 quart casserole.
Cover loosely and microwave until crisp, 4 to 5 minutes.
Remove bacon from fat; drain bacon.
Add onion to bacon fat.
Cover and microwave until onion is tender, 3 to 4 minutes.
Add 1/2 cup water and the frozen potatoes.
Cover and microwave until potatoes are thawed, 6 to 7 minutes.
Stir in salt, pepper and margarine.
Shake flour and milk in tightly covered jar; stir into potato mixture with 1 cup water.
Cover and microwave 5 minutes; stir.cover and microwave until mixture boils and thickens slightly, 3 to 5 minutes.
Crumble bacon and sprinkle over top.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 577.2 mg24%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.1 g8.2%

Sugars 5.4 g

Protein 4 g7.3%

Vitamin A 6.9% Vitamin C 4.2%

Calcium 9.4% Iron 1.8%

*Based on a 2000 Calorie diet

Potato Soap Recipe