|Onion||1 Medium, chopped|
|Frozen shredded hash brown potatoes||12 Ounce|
|Salt||1 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
Place bacon in 21/2 quart casserole.
Cover loosely and microwave until crisp, 4 to 5 minutes.
Remove bacon from fat; drain bacon.
Add onion to bacon fat.
Cover and microwave until onion is tender, 3 to 4 minutes.
Add 1/2 cup water and the frozen potatoes.
Cover and microwave until potatoes are thawed, 6 to 7 minutes.
Stir in salt, pepper and margarine.
Shake flour and milk in tightly covered jar; stir into potato mixture with 1 cup water.
Cover and microwave 5 minutes; stir.cover and microwave until mixture boils and thickens slightly, 3 to 5 minutes.
Crumble bacon and sprinkle over top.