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Bacon-Stuffed Potatoes

southern.chef's picture
Ingredients
  Baking potatoes 4 Large
  Vegetable oil 2 Tablespoon
  Chopped shallots 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Commercial sour cream 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Bacon slices 8 , cooked and crumbled
  Paprika To Taste
Directions

Wash potatoes, and rub with oil.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Allow potatoes to cool to touch.
Slice away skin from top of each potato, carefully scoop out pulp, leaving shells intact.
Mash pulp, set aside.
Saute shallots in butter until tender.
Add shallots and remaining ingredients, except paprika, to potato pulp; stir well.
Stuff potato shells with pulp mixture, sprinkle with paprika.
Place potatoes in a 9-inch square baking pan, bake at 350° for 15 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
4

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