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Potato Bhujia

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Ingredients
  Potatoes 1⁄2 Kilogram
  Amchur 1 Tablespoon
  Green chili 1 Teaspoon, chopped
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
  Ghee 120 Gram
  Coriander leaves 2 Teaspoon, chopped
  White cumin 1 Teaspoon
Directions

MAKING
1 In a pan, boil potatoes in salted water until tender.
2 Peel the potatoes and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in cumin seeds, potatoes, chopped coriander, green chillie, salt, pepper and amchoor.
5 Stir well to combine.

SERVING
6 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

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Your rating: None
4.446155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 76.9 mg3.2%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.2 g8.7%

Sugars 2.4 g

Protein 2 g3.9%

Vitamin A 3.4% Vitamin C 31.7%

Calcium 2.3% Iron 7.6%

*Based on a 2000 Calorie diet

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Potato Bhujia Recipe