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Potato Bhujia

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Ingredients
  Potatoes 1⁄2 Kilogram
  Amchur 1 Tablespoon
  Green chili 1 Teaspoon, chopped
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
  Ghee 120 Gram
  Coriander leaves 2 Teaspoon, chopped
  White cumin 1 Teaspoon
Directions

MAKING
1 In a pan, boil potatoes in salted water until tender.
2 Peel the potatoes and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in cumin seeds, potatoes, chopped coriander, green chillie, salt, pepper and amchoor.
5 Stir well to combine.

SERVING
6 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

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