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Patchwork Potatoes

southern.chef's picture
Ingredients
  Baking potato 4 Large
  Vegetable oil 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 Small, sliced and separated into rings
  Green pepper 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Tomato 1 Medium, peeled and chopped
Directions

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact.
Mash pulp, stir in milk, cheese, salt, and pepper.
Stuff shells with potato mixture.
Saute onion, green pepper, and garlic in butter until vegetables are tender.
Add tomato, and cook until thoroughly heated.
Spoon tomato mixture over potatoes.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Gourmet
Servings: 
8

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