|Frozen hash brown potatoes||16 Ounce|
|Tomato||1 Small, chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dried oregano||1⁄2 Teaspoon|
|Pepper white||1⁄4 Teaspoon|
|Mozzarella cheese||4 Ounce, shredded|
|Milk||1⁄2 Cup (8 tbs)|
Layer half each of potatoes, tomato, onion, seasonings, and cheese in a greased 8-inch square baking dish.
Repeat layers, ending with cheese.
Pour milk over top.
Cover and bake at 425Â° for 20 minutes.
Uncover and bake an additional 5 minutes.
Garnish with parsley and cherry tomato wedges, if desired.