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Vegetable-Cheese Potato Topper

southern.chef's picture
Ingredients
  Low fat yogurt 8 Ounce
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Grated cucumber 1 Tablespoon
  Grated green pepper 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

Combine all ingredients, mix well.
Cover and chill 2 to 3 hours, spoon over baked potatoes.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
1

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4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 798.9 mg33.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.72 g2.9%

Sugars 18 g

Protein 27 g53.1%

Vitamin A 15.6% Vitamin C 66.4%

Calcium 76% Iron 5.9%

*Based on a 2000 Calorie diet

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Vegetable-Cheese Potato Topper Recipe