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Lemon-Steamed Potatoes

southern.chef's picture
Ingredients
  Potatoes 16 Small
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Grated lemon rind 2 Teaspoon
  Lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon slices 3 (For Garnishing)
Directions

Peel a 1/2-inch strip around the center of each potato.
Melt butter in a skillet, add lemon rind, lemon juice, and potatoes, stirring gently.
Cover and cook over low heat 35 to 40 minutes or until tender, stirring occasionally.
Sprinkle with salt and pepper.
Transfer to a serving bowl, garnish with lemon.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Interest: 
Party
Servings: 
8

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 102

% Daily Value*

Total Fat 12 g18%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 49.2 mg2.1%

Total Carbohydrates 51 g17.2%

Dietary Fiber 6.3 g25.3%

Sugars 2.3 g

Protein 6 g11.5%

Vitamin A 7.2% Vitamin C 98.1%

Calcium 4% Iron 12.1%

*Based on a 2000 Calorie diet

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Lemon-Steamed Potatoes Recipe