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Lemon-Steamed Potatoes

southern.chef's picture
Ingredients
  Potatoes 16 Small
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Grated lemon rind 2 Teaspoon
  Lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon slices 3 (For Garnishing)
Directions

Peel a 1/2-inch strip around the center of each potato.
Melt butter in a skillet, add lemon rind, lemon juice, and potatoes, stirring gently.
Cover and cook over low heat 35 to 40 minutes or until tender, stirring occasionally.
Sprinkle with salt and pepper.
Transfer to a serving bowl, garnish with lemon.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Interest: 
Party
Servings: 
8

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