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Crispy New Potatoes

Veggie.Lover's picture
Ingredients
  Small new potatoes 750 Gram (1.5 Pound)
  Olive oil 2 Tablespoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon
  Finely chopped spring onion 2 Tablespoon (Green Shallot)
  Salt To Taste
  Pepper To Taste
Directions

1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes, dry well and place in a roasting tin. In a small bowl, mix together the oil, paprika, oregano, spring onion (shallot), salt and pepper. Pour over the potatoes and turn until evenly coated.
2 Bake in the oven for 45-55 minutes, until tender, stirring once or twice during cooking. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

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3.83158
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.3 mg11.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g8.1%

Sugars 0.2 g

Protein 0.92 g1.8%

Vitamin A 10.9% Vitamin C 12.4%

Calcium 3% Iron 4.9%

*Based on a 2000 Calorie diet

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Crispy New Potatoes Recipe