You are here

Crispy New Potatoes

Veggie.Lover's picture
Ingredients
  Small new potatoes 750 Gram (1.5 Pound)
  Olive oil 2 Tablespoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon
  Finely chopped spring onion 2 Tablespoon (Green Shallot)
  Salt To Taste
  Pepper To Taste
Directions

1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes, dry well and place in a roasting tin. In a small bowl, mix together the oil, paprika, oregano, spring onion (shallot), salt and pepper. Pour over the potatoes and turn until evenly coated.
2 Bake in the oven for 45-55 minutes, until tender, stirring once or twice during cooking. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
3.83158
Average: 3.8 (19 votes)