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Microwaved Mashed Potatoes

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Ingredients
  Potatoes 6 Medium, baking
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Bake potatoes and let stand 5 minutes.
Combine milk and butter in 2-cup measure.
Microwave 1 minute on HIGH to warm milk.
Cut potatoes in half.
Scoop out cooked potato into medium bowl.
Add milk and butter mixture.
Season with salt and pepper.
Beat with rotary or electric beater until fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
8

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