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Parsley New Potatoes

Microwaverina's picture
Ingredients
  New potatoes 1 Pound
  Water 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut a /2-inch strip of peel from around the middle of each potato.
Place potatoes in 2-quart microproof casserole.
Add water.
Cover with casserole lid and cook on HI, 10 to 12 minutes, or until tender, stirring once during cooking time.
Drain potatoes and stir in parsley, butter, salt, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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