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Scalloped Potatoes With White Sauce

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Ingredients
  Baking potato 2 Medium, peeled and thinly sliced
  White sauce 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon, cut into pieces
Directions

Layer half of potato slices in 1-quart casserole.
Mask with half of sauce.
Repeat with potatoes and sauce.
Dot with butter.
Microwave 25 to 30 minutes on '4', or until potatoes are fork tender.
Let stand 5 minutes before serving.
For ovens without variable heat control, Microwave 23 to 28 minutes on '5', with 2 minute rest periods every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 201.3 mg8.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.7%

Sugars 3.4 g

Protein 4 g8.2%

Vitamin A 3.1% Vitamin C 9%

Calcium 8.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Scalloped Potatoes With White Sauce Recipe