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Scalloped Liver And Potatoes

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Ingredients
  Potatoes 6
  Liver 1 Pound
  Onion 1 , minced
  Green pepper 1
  Salt 1 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Boil the potatoes in their jackets; when done, peel and cut in slices.
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Cut into small pieces.
Grease a baking dish.
Cover the bottom with a layer of potatoes, add a layer of liver, and sprinkle with onions, green peppers, and seasoning.
Repeat until the ingredients are used.
Add milk and bake for 30 minutes in a moderate oven (350 F).

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

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4.083335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 58

% Daily Value*

Total Fat 7 g10%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 660 mg27.5%

Total Carbohydrates 69 g22.9%

Dietary Fiber 7.8 g31.3%

Sugars 9.1 g

Protein 33 g66.6%

Vitamin A 1846.1% Vitamin C 153%

Calcium 14.4% Iron 105%

*Based on a 2000 Calorie diet

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Scalloped Liver And Potatoes Recipe