Baked Cheese Potato Balls
|Instant mashed potato puffs||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Processed american cheese||8 Ounce (16 Half-Inch Cubes Of 1/2 Ounce Each)|
|Butter/Margarine||3 Tablespoon, melted|
Heat oven to 400°F.
Measure 1/2 cup of the potato puffs (dry); set aside.
Heat water, 2 tablespoons butter and the salt to boiling in large saucepan.
Remove from heat; stir in milk and the remaining potato puffs.
Form into 16 balls, shaping each heaping tablespoonful of potato around a cube of cheese.
Stir reserved potato puffs into the melted butter.
Roll balls in buttered potato puffs; place on un-greased baking sheet.
If desired, sprinkle with paprika.
Bake 10 to 15 minutes or until light brown.