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Baked Cheese Potato Balls

Samina.Tapia's picture
Ingredients
  Instant mashed potato puffs 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Processed american cheese 8 Ounce (16 Half-Inch Cubes Of 1/2 Ounce Each)
  Butter/Margarine 3 Tablespoon, melted
Directions

Heat oven to 400°F.
Measure 1/2 cup of the potato puffs (dry); set aside.
Heat water, 2 tablespoons butter and the salt to boiling in large saucepan.
Remove from heat; stir in milk and the remaining potato puffs.
Form into 16 balls, shaping each heaping tablespoonful of potato around a cube of cheese.
Stir reserved potato puffs into the melted butter.
Roll balls in buttered potato puffs; place on un-greased baking sheet.
If desired, sprinkle with paprika.
Bake 10 to 15 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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2 Comments

Peg 's picture
When you say potato puffs, is that Instant mashed Potato flakes?
Samina.Tapia's picture
Hi Peg, that is right, instant potato granules or flakes work fine for this recipe.