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Baked Cheese Potato Balls

Samina.Tapia's picture
Ingredients
  Instant mashed potato puffs 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Processed american cheese 8 Ounce (16 Half-Inch Cubes Of 1/2 Ounce Each)
  Butter/Margarine 3 Tablespoon, melted
Directions

Heat oven to 400°F.
Measure 1/2 cup of the potato puffs (dry); set aside.
Heat water, 2 tablespoons butter and the salt to boiling in large saucepan.
Remove from heat; stir in milk and the remaining potato puffs.
Form into 16 balls, shaping each heaping tablespoonful of potato around a cube of cheese.
Stir reserved potato puffs into the melted butter.
Roll balls in buttered potato puffs; place on un-greased baking sheet.
If desired, sprinkle with paprika.
Bake 10 to 15 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 1056.7 mg44%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 6 g13%

Vitamin A 5% Vitamin C 6.3%

Calcium 2.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Baked Cheese Potato Balls Recipe