Buttered New Potatoes
|Small whole potatoes||1 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Parsley flakes||1 Teaspoon|
Drain potatoes, rinse and pat dry.
Sprinkle with salt and pepper to taste.
Melt butter in a skillet, add potatoes.
Heat slowly, occasionally tossing potatoes in butter to coat.
Sprinkle with parsley just before serving.
Suggestion: Place drained, whole potatoes in roasting pan alongside a roast 20 minutes before roast is finished.
Baste once or twice with pan juices.
Calories 128 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 75.4 mg3.1%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.9 g7.7%
Sugars 0.7 g
Protein 2 g3.6%
Vitamin A 6.4% Vitamin C 26.5%
Calcium 2.4% Iron 7.8%
*Based on a 2000 Calorie diet