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Buttered New Potatoes

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Anonymous (not verified)
Ingredients
  Small whole potatoes 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Drain potatoes, rinse and pat dry.
Sprinkle with salt and pepper to taste.
Melt butter in a skillet, add potatoes.
Heat slowly, occasionally tossing potatoes in butter to coat.
Sprinkle with parsley just before serving.
Suggestion: Place drained, whole potatoes in roasting pan alongside a roast 20 minutes before roast is finished.
Baste once or twice with pan juices.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
6

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