You are here

Party Potatoes Au Gratin

WholeFood.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Onions 1 Large, thinly sliced
  Potatoes 6 Medium, thinly sliced
  Grated swiss cheese 2 Cup (32 tbs)
  Sea salt To Taste
  Pepper To Taste
  Sweet cream 1 1⁄2 Cup (24 tbs)
Directions

Dot the bottom of a shallow baking dish with half the butter.
Cover the bottom with a layer of thinly sliced onions.
Then add a layer of potatoes, followed by a layer of half the cheese.
Salt and pepper each layer of potatoes.
Repeat all layers again, starting with the butter.
Pour the cream over all.
Cover and bake 1 1/2 to 2 hours at 350 Degree.
Uncover and bake until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 1490

% Daily Value*

Total Fat 168 g259.1%

Saturated Fat 106.3 g531.3%

Trans Fat 0 g

Cholesterol 551.4 mg183.8%

Sodium 1069.3 mg44.6%

Total Carbohydrates 315 g105.1%

Dietary Fiber 28.2 g112.7%

Sugars 95.7 g

Protein 104 g208.8%

Vitamin A 107% Vitamin C 384.6%

Calcium 262.3% Iron 51.5%

*Based on a 2000 Calorie diet

0 Comments

Party Potatoes Au Gratin Recipe