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Party Potatoes Au Gratin

WholeFood.Chef's picture
  Butter 4 Tablespoon
  Onions 1 Large, thinly sliced
  Potatoes 6 Medium, thinly sliced
  Grated swiss cheese 2 Cup (32 tbs)
  Sea salt To Taste
  Pepper To Taste
  Sweet cream 1 1⁄2 Cup (24 tbs)

Dot the bottom of a shallow baking dish with half the butter.
Cover the bottom with a layer of thinly sliced onions.
Then add a layer of potatoes, followed by a layer of half the cheese.
Salt and pepper each layer of potatoes.
Repeat all layers again, starting with the butter.
Pour the cream over all.
Cover and bake 1 1/2 to 2 hours at 350 Degree.
Uncover and bake until browned.

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