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Potato Vegetable Saute

Diet.Guru's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Diced onion 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Cooked potatoes 6 Ounce, peeled and cut into cubes
  Cubed green bell peppers 1⁄2 Cup (8 tbs) (Around 0.5 Inch Cubes)
  Cubed red bell peppers 1⁄2 Cup (8 tbs) (Around 0.5 Inch Cubes)
  Salt To Taste
  Pepper To Taste
Directions

In 8- or 9-inch skillet heat oil; add onion and garlic and saute until onion is soft.
Add potatoes and bell peppers and saute, stirring, until potatoes are lightly browned and peppers are tender-crisp; stir in salt and pepper and saute for 2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Healthy

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