|Garlic||1 Clove (5 gm)|
|Olive oil||2 Tablespoon|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Chicken stock||1 Cup (16 tbs)|
In medium skillet place chopped onion and crushed garlic in heated olive oil, stirring until soft.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat, bring to a boil.
Cover, simmer potatoes 20 minutes or until tender to a fork.
Calories 210 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 395.9 mg16.5%
Total Carbohydrates 37 g12.5%
Dietary Fiber 4.7 g18.7%
Sugars 3.7 g
Protein 5 g10.3%
Vitamin A 10.7% Vitamin C 81.2%
Calcium 3.7% Iron 10.7%
*Based on a 2000 Calorie diet