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Garlic Potatoes

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Anonymous (not verified)
I love these flavorful Garlic Potatoes. I've tried them with a bowl of steaming rice with my favorite savory sauce poured over and my taste buds are yearning for the treat once more! Try these Galric Potatoes to see why and tell me if you agree with me!
Ingredients
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Olive oil 2 Tablespoon
  Chopped parsley 3⁄4 Cup (12 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Chicken stock 1 Cup (16 tbs)
  Potatoes 6 Medium
Directions

In medium skillet place chopped onion and crushed garlic in heated olive oil, stirring until soft.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat, bring to a boil.
Cover, simmer potatoes 20 minutes or until tender to a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
6

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.89 g4.4%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 395.9 mg16.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 4.7 g18.7%

Sugars 3.7 g

Protein 5 g10.3%

Vitamin A 10.7% Vitamin C 81.2%

Calcium 3.7% Iron 10.7%

*Based on a 2000 Calorie diet

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Garlic Potatoes Recipe