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Stuffed Baked Potatoes

Grill.Master's picture
Ingredients
  Baking potatoes 24 Ounce
  Melted margarine/Butter 3 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce
Directions

Scrub potatoes; pat dry.
Prick potatoes with fork.
Micro-cook on 100% power (high) 13 to 16 minutes, rearranging once.
Halve potatoes lengthwise.
Gently scoop out each potato half, leaving thin shell.
Beat or mash hot potato pulp with margarine.
Mix in sour cream.
Mound mixture into shells; place in a 8x5 1/4 inch aluminum pan.
Place pan in center of cooking grill.
Grill 30 minutes or till potatoes are heated through.
Top each with some of the cheese.
Grill 2 minutes more or till cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 604

% Daily Value*

Total Fat 68 g105.4%

Saturated Fat 26.2 g131%

Trans Fat 0 g

Cholesterol 90.2 mg30.1%

Sodium 309.2 mg12.9%

Total Carbohydrates 127 g42.4%

Dietary Fiber 8.8 g35.4%

Sugars 8.2 g

Protein 23 g46.5%

Vitamin A 53.7% Vitamin C 66.4%

Calcium 42.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Stuffed Baked Potatoes Recipe