Savory Mashed Potatoes
|Sour cream||125 Milliliter|
|Green onions/3 tbsp / 50 ml fresh chives, chopped||4|
|Fresh parsley||60 Milliliter|
Wash potatoes under cold running water, peel and quarter.
Place in a dish with the salt and water.
Cover and microwave at HIGH 8 to 10 minutes.
Drain, mash, and add the remaining ingredients.
Stir vigorously until all is smooth and well blended.
Place in a microwave-safe dish.
Keep at room temperature and warm, when ready to serve, 2 to 5 minutes at MEDIUM, depending on how cool the potatoes are.