Savory Mashed Potatoes
|Sour cream||125 Milliliter|
|Green onions/3 tbsp / 50 ml fresh chives, chopped||4|
|Fresh parsley||60 Milliliter|
Wash potatoes under cold running water, peel and quarter.
Place in a dish with the salt and water.
Cover and microwave at HIGH 8 to 10 minutes.
Drain, mash, and add the remaining ingredients.
Stir vigorously until all is smooth and well blended.
Place in a microwave-safe dish.
Keep at room temperature and warm, when ready to serve, 2 to 5 minutes at MEDIUM, depending on how cool the potatoes are.
Serving size: Complete recipe
Calories 1518 Calories from Fat 659
% Daily Value*
Total Fat 75 g115.5%
Saturated Fat 45.7 g228.6%
Trans Fat 0 g
Cholesterol 194 mg64.7%
Sodium 2143.5 mg89.3%
Total Carbohydrates 206 g68.5%
Dietary Fiber 28.8 g115.1%
Sugars 14 g
Protein 27 g54.1%
Vitamin A 189.4% Vitamin C 516.4%
Calcium 49.6% Iron 82.6%
*Based on a 2000 Calorie diet