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Baked Creamed Potatoes

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  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Celery salt 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Diced cooked potato 3 1⁄2 Cup (56 tbs)
  Bread cubes 1 Cup (16 tbs)
  Butter 2 Tablespoon

Heat oven to 375 degrees.
Butter a 1 1/2-qt. casserole.
Melt 2 tbsp. butter in saucepan.
Sprinkle in flour, salt and pepper and let bubble up.
Remove from heat.
Acd milk all at once.
Stir to blend.
Return to moderate heat and cook, stirring constantly, until boiling, thickened and smooth.
Remove from heat and stir in celery salt, parsley and potatoes.
Pour into prepared casserole.
Combine bread cubes and melted butter and sprinkle over potatoes.
Bake about 20 minutes or until hot and well browned.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 4152.9 mg173%

Total Carbohydrates 158 g52.7%

Dietary Fiber 20.2 g80.8%

Sugars 20 g

Protein 34 g67.2%

Vitamin A 34.5% Vitamin C 64%

Calcium 72.1% Iron 204.5%

*Based on a 2000 Calorie diet

Baked Creamed Potatoes Recipe