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Turnips And Potatoes

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Ingredients
  Cubed turnips 4 Cup (64 tbs)
  New cubed potatoes 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Finely minced parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook turnips and potatoes separately in lightly salted boiling water.
Drain.
Melt butter and add onion.
Cook gently 2 minutes.
Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper.
Cook gently, stirring, until vegetables are hot and lightly browned.
Serve immediately sprinkled with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising

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