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Turnips And Potatoes

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Ingredients
  Cubed turnips 4 Cup (64 tbs)
  New cubed potatoes 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Finely minced parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook turnips and potatoes separately in lightly salted boiling water.
Drain.
Melt butter and add onion.
Cook gently 2 minutes.
Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper.
Cook gently, stirring, until vegetables are hot and lightly browned.
Serve immediately sprinkled with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising

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Your rating: None
3.97
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 58.1 g290.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1112.3 mg46.3%

Total Carbohydrates 279 g93%

Dietary Fiber 38.6 g154.4%

Sugars 44.1 g

Protein 29 g58.3%

Vitamin A 65% Vitamin C 662.4%

Calcium 43.7% Iron 59.5%

*Based on a 2000 Calorie diet

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Turnips And Potatoes Recipe