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Broiled Rosti Potatoes

Microwave.Lady's picture
Ingredients
  Potatoes 8
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Scrub potatoes under cold running water.
Pierce each one 3 times with the point of a paring knife.
Place in a circle on a microwave-safe rack.
Microwave at HIGH 9 to 12 minutes; test the potatoes with the point of a knife.
Let stand 20 to 30 minutes.
When ready to use, peel potatoes and chop or shred coarsely on large grater.
Place the butter in a 4-cup (1 L) microwave-safe dish and melt 4 minutes at HIGH.
The butter will be golden brown.
Add the potatoes and salt.
Stir well.
Press against the dish with the back of a fork.
Preheat convection section of your microwave oven to 400°F (200°C).
Place potatoes on a rack and bake for 15 to 20 minutes or until they are golden brown.
Sprinkle top here and there with paprika.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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