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Home Style Mashed Potatoes

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  Potatoes 2 Pound, peeled or unpeeled (1 Kilogram)
  Hot milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Salt To Taste

1. Wash the potatoes. Boil and drain them.

2. Chop the potatoes and mash them using a potato masher.
3. Add the hot milk, salt and butter and keep on mashing until you get the consistency you like.

4. Serve Hot!!

Recipe Summary

Difficulty Level: 
Very Easy
Middle Eastern
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
This home style mashed potato recipe is probably the easiest you would have ever seen. So, take a look at the video and if you are okay with eating potatoes with skin, this recipe is for you.

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 11.8 mg3.9%

Sodium 126 mg5.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5 g20%

Sugars 3.8 g

Protein 6 g11.7%

Vitamin A 2.7% Vitamin C 74.5%

Calcium 7.1% Iron 9.9%

*Based on a 2000 Calorie diet

Home Style Mashed Potatoes Recipe Video