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Consomme Scalloped Potatoes

Canadian.kitchen's picture
Ingredients
  Potatoes 6 Medium
  Canned consomme 10 Ounce
  Water 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Salt and pepper To Taste
Directions

Peel potatoes, slice, and parboil 5 minutes in the consomme and water.
(This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid.
Place potatoes in a buttered casserole in layers, sprinkling flour, salt and freshly ground black pepper on each layer.
Pour the consomme back over the potatoes, and dot with butter.
Bake at 375°F. 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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