Roasted Potato with Garlic
|Garlic clove||4 Medium, crushed|
|Sea salt||1 Pinch|
|Cracked black pepper||1⁄2 Teaspoon (to taste)|
|Olive oil||1 Teaspoon|
|White truffle oil||1⁄10 Milliliter|
1 Preheat the oven to 380 degrees F.
2 Cut the potatoes into 1/2 inch cubes.
3 In a roasting pan, put the cubed potatoes.
4 Crush the garlic cloves and add to the pan.
5 Add a whole sprig of rosemary and sage to the pan.
6 Sprinkle with sea salt and black pepper.
7 Drizzle with some olive oil.
8 Add about 2 drops of white truffle oil to make the potatoes silky.
9 Using your hands, toss the potatoes to coat evenly.
10 Place in the oven to roast for about 1 to 1 1/2 hours.
11 Remove and discard the rosemary and sage sprigs.
12 Serve with some Parmesan cheese (optional)
Calories 106 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58.5 mg2.4%
Total Carbohydrates 22 g7.5%
Dietary Fiber 2.8 g11%
Sugars 0.9 g
Protein 3 g5.2%
Vitamin A 0.3% Vitamin C 39.4%
Calcium 2.3% Iron 6.3%
*Based on a 2000 Calorie diet