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Roasted Potato With Garlic

Delicious.TV's picture
Ingredients
  Potato 1 Pound
  Garlic clove 4 Medium, crushed
  Rosemary 1 Sprig
  Sage 1 Sprig
  Sea salt 1 Pinch
  Cracked black pepper 1⁄2 Teaspoon (to taste)
  Olive oil 1 Teaspoon
  White truffle oil 1⁄10 Milliliter
Directions

GETTING READY
1 Preheat the oven to 380 degrees F.
2 Cut the potatoes into 1/2 inch cubes.

MAKING
3 In a roasting pan, put the cubed potatoes.
4 Crush the garlic cloves and add to the pan.
5 Add a whole sprig of rosemary and sage to the pan.
6 Sprinkle with sea salt and black pepper.
7 Drizzle with some olive oil.
8 Add about 2 drops of white truffle oil to make the potatoes silky.
9 Using your hands, toss the potatoes to coat evenly.
10 Place in the oven to roast for about 1 to 1 1/2 hours.

SERVING
11 Remove and discard the rosemary and sage sprigs.
12 Serve with some Parmesan cheese (optional)

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Italian
Cuisine: 
Appetizer
Course: 
Savory
Taste: 
Roasted
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Expecting guests at home? try these totally delicious Roasted Potatoes with Garlic. The recipe is simple and is sure to impress all.

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2 Comments

shantihhh's picture
I love chickpeas/channa dahl/ceci beans, or whatever you want call them. I love the fresh ones, next is dry which is SOOOO much better than the canned ones-no tinny flavour. They cook quickly so why not use the dry ones? I know just open the can, but once you taste them dry-soaked-cooked you'll rarely be tempted to use canned again. BTW I love this recipe-I did spice it up with some garam masala and Kashmiri mirch yummy and toasty, and yes the perfect snack with wine or your beverage of choice.
csg123's picture
what temp for the oven?