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Roasted Potato with Garlic

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Ingredients
  Potato 1 Pound
  Garlic clove 4 Medium, crushed
  Rosemary 1 Sprig
  Sage 1 Sprig
  Sea salt 1 Pinch
  Cracked black pepper 1⁄2 Teaspoon (to taste)
  Olive oil 1 Teaspoon
  White truffle oil 1⁄10 Milliliter
Directions

GETTING READY
1 Preheat the oven to 380 degrees F.
2 Cut the potatoes into 1/2 inch cubes.

MAKING
3 In a roasting pan, put the cubed potatoes.
4 Crush the garlic cloves and add to the pan.
5 Add a whole sprig of rosemary and sage to the pan.
6 Sprinkle with sea salt and black pepper.
7 Drizzle with some olive oil.
8 Add about 2 drops of white truffle oil to make the potatoes silky.
9 Using your hands, toss the potatoes to coat evenly.
10 Place in the oven to roast for about 1 to 1 1/2 hours.

SERVING
11 Remove and discard the rosemary and sage sprigs.
12 Serve with some Parmesan cheese (optional)

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Italian
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Expecting guests at home? try these totally delicious Roasted Potatoes with Garlic. The recipe is simple and is sure to impress all.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.5 mg2.4%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.8 g11%

Sugars 0.9 g

Protein 3 g5.2%

Vitamin A 0.3% Vitamin C 39.4%

Calcium 2.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Roasted Potato With Garlic Recipe Video