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Not Your Average Potatoes

Beyond.the.Garden's picture
Ingredients
  Potatoes 4 Large, cut into regular chunks
  Yellow onion 1 Large, cut up into quarters
  Red bell peppers 1 Large, chopped
  Fresh mushrooms 1 1⁄2 Cup (24 tbs), chopped
  Olive oil/Margarine 1⁄4 Cup (4 tbs)
  Vegetable broth 1 Cup (16 tbs)
  Fresh minced garlic 1 Tablespoon
  Chili powder 1 Teaspoon
  Kosher salt 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Celery salt 1 Teaspoon
Directions

Reviewer’s Note:

Looking for a good baked potato dish with vegetables thrown in a delicious mix? Here is a recipe for potatoes and garden vegetables, seasoned with a spicy blend and cooked in an oven or a grill.

Directions for preparation:
• Take a mixing bowl and put all the vegetables in.
• Add the vegetable broth along with some olive oil or margarine to the mix. Add the minced garlic to it and stir it all together properly so that everything coats the vegetables all over. (let the vegetables marinate overnight for best results after cooking)
• Add some kosher salt and pepper in as seasoning.
• Celery salt and cayenne pepper
• Layer a cookie sheet with an aluminum pan and put the vegetables in. cover it with another aluminum foil and fold the edges to keep the flavors from escaping.
• Preheat oven to 450 degrees and cook till it is done.
• Take the dish out of the oven and sprinkle some chili powder.
• Serve hot!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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3.55
Average: 3.6 (2 votes)