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Potato Fritters/Potato Bonda

TryNewFood's picture
Potato Bonda/Potato fritters are my favorite snacks on rainy days. It's easy to make and goes great with a cup of hot tea or coffee. Serve hot with ketchup or hot sauce.
Ingredients
  Potatoes 3 Cup (48 tbs), mashed
  Ginger 2 Teaspoon
  Onion 1 Large, chopped finely
  Cilantro 1 Tablespoon, chopped finely
  Curry leaves 1 Tablespoon
  Green chillies 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Mustard seed 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Chick pea flour 1 Cup (16 tbs)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)
Directions

MAKING
1. In a pan, heat oil and splutter mustard and cumin seeds.
2. Add curry leaves, onion, ginger and green chilies.
3. Add salt and sauté.
4. Add turmeric and cilantro.
5. Add mashed potatoes and cook.
6. Roll small balls of potatoes mixture.
7. In a bowl, combine flour, salt, turmeric and water. Make a thick batter.
8. Roll the potato balls with the batter and deep fry it.

SERVING
9. Serve with ketchup or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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4.25
Average: 4.3 (2 votes)