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Tuesday Night Lobster Mashed Potatoes

RobinBenzle's picture
The perfect splurge. Because you're worth it.
  Potatoes 5 Large, peeled
  Water 2 Cup (32 tbs)
  Chicken stock 2 Cup (32 tbs)
  Butter 4 Tablespoon, softened
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tumeric 1 Tablespoon
  Scallions 6 Medium, slice
  Garlic cloves 3 Medium
  Lobster 1 Cup (16 tbs), steamed and chopped
  Lemon 1⁄2 Medium, juiced
  Plum tomatoes 3 Medium, slice (For garnish)

1. In a pan, boil the potatoes in chicken stock and water.
2. Drain out the potatoes through a colander once soft.
3. Add the potatoes back into the pan.
4. Add softened butter, salt, butter and tumeric and mash with an electric mixer.
5. In a skillet, add oil and heat the scallions for a minute.
6. Add garlic cloves, lobster and lemon and mix well.
7. Add 2/3rd's of the lobster mix into the potatoes and place on low heat. Combine properly.

8. Plate the mashed potatoes, top with lobster-scallion mix and tomatoes and serve as side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 68.3 mg22.8%

Sodium 739.4 mg30.8%

Total Carbohydrates 81 g27.1%

Dietary Fiber 11.2 g44.8%

Sugars 5.4 g

Protein 14 g28.8%

Vitamin A 22.3% Vitamin C 147.8%

Calcium 10.1% Iron 25.8%

*Based on a 2000 Calorie diet


Tuesday Night Lobster Mashed Potatoes Recipe Video