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Herbed Neiu Potatoes

Canadian.kitchen's picture
Ingredients
  Chopped parsley 3 Tablespoon
  Chopped chives 3 Tablespoon
  Chopped fresh dill 1 Teaspoon
  New potatoes 8 Small
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped parsley 3 Tablespoon, chopped
  Chopped chives 3 Tablespoon, chopped
  Chopped dill 1 Teaspoon
  Thyme 1 Pinch
  Salt 1 Pinch
Directions

Boil potatoes without peeling.
Drain; if desired, remove skins.
Combine butter or margarine, parsley, chives, dill, thyme and salt; add to potatoes.
Set pan over very low heat 5—10 minutes; stir potatoes carefully to coat with melted herb butter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
4

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